This was a portfolio tasting of 13 relatively young Australian wines. The nature of the tasting encouraged members to rate wines according to their appeal to an atypical consumer, as opposed to their uniqueness or distinctive style; as such, or perhaps because of, this overarching belief, the panellists were more receptive of certain wines as opposed to others. The price range was flexible, with the most expensive bottle breaching $100. Of the 3 whites, 1 rosé, and 9 reds tasted, 1 white and 2 reds distinguished themselves.

• Golden Grove Chardonnay '00

  The deep-yellow offering by Golden Grove distinguished itself through its balanced nature. On the nose, the bouquet exuded a slightly creamy, nutty character that was overlaid with hints of honeycomb, apple, and pear. In the mouth, the medium-bodied white gave way to vanilla, honeysuckle and possible a hint of spice, although the fruit characters were somewhat subdued. The finish was decent and gave way to oak, resulting in a slightly nutty aftertaste. One can imagine the wine going well with baked fish on a cream sauce, or perhaps grilled chicken.

• House of Certain Views Coonabarabaan Cabernet Sauvignon '00

  This deep crimson Cabernet Sauvignon displayed all the characteristics one would expect from a New World Cab Sauv – a strong fruit presence, a well-rounded body, and an ageing potential of perhaps 3-5 years, although it could be enjoyed now. The nose distinctively featured blackcurrant and plum, with dark chocolate and leather featuring as supporting cast. These flavours were recapitulated on the palate, and the medium-full body of the wine played well similar levels of tannin and acid. The pleasant finish was tampered (or hampered?) by a tinge of oak and soy.

• Perrini Estate Meadows Merlot '99

  This dry, Merlot-based wine invoked ambivalent feelings, with a nose that reminded one of tobacco, ash, and leather, yet also invoking images of violet, chocolate and plum. Upon entry, the wine was slightly off dry, and then matured into a cornucopia of red fruits, more plum, and red cherry. The finish was medium to long. The wine would marry happily with minute steak and lamb chops.