The four wines ranged in price from $25-$60. Vintages were mixed - there were two '99s, one '98 and one '95. Overall, the wines were very impressive, and this fact, coupled with the reasonable prices, made the portfolio tasting a most pleasurable experience.
Cotes du Ventoux '99
Upon inspection, this wine was a clear, medium ruby. Nosing the wine conjured images of soft, summer scents - raspberry and cherry, with a touch of floral esters akin to violet and barley. Although not excessively overstated, the acid/tannin balance was comfortable, and the medium-light body applied red fruits similar to that detected on the nose. The finish varied between short to medium, but most agreed that the wine was best when served as vin du table.
Cotes du Rhone '99
This generic Rhone appellation was medium crimson in the glass, with a clean, fruity nose. Fruit characters were misleadingly white in style - lychee, with floral perfumes of geranium and a little sandalwood. On the palate, the somewhat off-dry flavor upon entry could have been inspired by the overall racy acidity, but the balance was in general very decent. The medium-short finish brought out a slight plasticine tang. One can imagine a paring with succulent pork chop.
Cotes du Rhone Villages '98 & Chataneuf du Pape '95
There was not much to distinguish between these two relatively more mature wines. Both were medium, rusty-red in the glass, and swirling brought out deep, complex noses that whispered East Indian spice - cummin (more pronounced in the Villages), cinnamon, sandalwood. One could also detect some tobacco ash, and the earthy contraltos harmonized well with the mild black fruit - especially on the palate. Tannins were medium-high, as expected from a good Rhone, and acidity was balanced. Black cherry danced on the medium finish to make this a wine for a more discerning drinker, but one that can stand alone on its own after dinner with a cigar.
Date: Aug 13, 2002
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